apam balik pulut hitam

Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal.


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Its name is derived from the pouring process of pulling the drink during preparation.

. The earliest preparations of otak-otak is believed to have. Pulled tea is a popular hot milk tea beverage most commonly found in restaurants outdoor stalls mamaks and kopitiams within the Southeast Asian countries of Malaysia Indonesia Singapore and Thailand. It is made from a strong brew of black tea blended with condensed milk.


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